HSM June 2015 Newsletter

New to shelves at HealthStyles Market is Viviana's Italian Blend Penne Pasta!

 

 

This handmade pasta is already flavored with the classic Italian taste of basil, tomato and garlic! It's gluten free and vegan! Eat as is with a little olive oil or add extra flavor with meats, sauces and veggies! It's a great tasting pasta that is great for the whole family!

Here's what one of Customer Advisory Board members, Karen, had to say about it:

"...It's colorful and delicious! This product is a great substitute for gluten free customers that love pasta!..."

Viviana's lets you enjoy great tasting pasta once more!

Come in and grab your box today!


We hope to see you soon!
Crystal :)

Victoria Vegan's Vegan Original Alfredo Sauce

New to the shelves at HealthStyles Market is Victoria Vegan’s Vegan Alfredo Sauce!

 

This great tasting alfredo sauce is dairy free, NON-GMO and Vegan! It’s fast and easy! Simply heat and pour over your favorite kind of pasta or drizzled over vegetables!  A fantastic addition to supper time that’s great for the whole family!

Here’s what one of Customer Advisory Board members, Karen, had to say about it:

“…This sauce is a good substitute for non-dairy users. It was well seasoned yet not thick. I believe it would be easy to thicken with non-dairy cheese or sour cream…”

So tasty you won’t know its dairy free!

Stop in and pick up your jar today!




We hope to see you soon!
:) Crystal

Luke's Garden Vegetable Multigrain & Seed Crackers!

New to the shelves at HealthStyles Market are Luke’s Garden Vegetable Multigrain & Seed Crackers!

 

 These gluten free crackers crisps are delicious – and loaded with nutritious whole food ingredients. They are also ALLERGEN-FRIENDLY! Enjoy by the handful, with dips, spreads and soups, or topped with your favorite cheese/cheese alternative!

 

 Here’s what one of our Customer Advisory Board members, Sandi, had to say about them:

 

“…Luke’s Garden Vegetable crackers had a great flavor and texture. My son loved being able to eat them and asked me to buy more!...”

 

Don’t miss out on this tasty snack! Stop in and pick up your box today!

 

 

 

We hope to see you all soon!
~ Crystal

Element's Sweet Orange Rice Cakes

New to the shelves at HealthStyles Market are Element’s Sweet Orange glazed Rice Cakes.

 

 

These delicious, tangy topped rice cakes are GLUTEN FREE and NON-GMO. They’re all natural with no preservatives and no artificial flavorings! These rice cakes are a perfect grab-n-go snack, great in lunches, or as sweet treat!

Here’s what one of our Customer Advisory Board members, KAREN, had to say about them:

“…These ‘frosted’ rice cakes were heavenly. I think they could be an elegant base for almond ice cream, garnished with mint leaves. I couldn’t stop eating them. They were even a pretty version of a rice cake with the delicate orange frosting…”

These crunchy, sweetly iced rice cakes are customer approved!

Stop in and grab yours today!

We hope to see you soon!
~ Crystal

Back To Nature's Tuscan 3-Bean with Kale & Millet Soup!

New to the shelves at HealthStyles Market is Back To Nature’s Tuscan 3-Bean w/Kale & Millet Soup!

Perfect for lunch, after school snack or a quick evening supper!

This soup is GLUTEN FREE, a good source of fiber, iron and contains 7g of... protein per serving! It also contains no artificial preservatives, flavors or colors!

Here's what one of our Customer Advisory Board member's, KAREN, had to say about it:

“…This was not a thick, creamy soup but offered a great flavor. I tried it with crackers and a gluten free, vegan sour cream and found it filling and delicious!...”

THIS SOUP IS CUSTOMER APPROVED!!!

Stop in and pick up yours today!

 

 

 

We hope to see you soon!
~ Crystal

 

Your One-Stop Shop for Certified Gluten Free Supplements

HealthStyles Market January 2015 Newsletter

Nairn's Gluten Free Chocolate Chip Oatmeal Cookies are a HIT!!!

NEW to the shelves at HealthStyles Market are Nairn's Gluten Free Chocolate Chip Oatmeal Cookies! 

 These gluten free cookies are crisp & tasty! Deliciously divided in little packs, they're easy to grab & go! 

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Here's what one of our Customer Advisory Board member's, Sandi Snyder, had to say about them:
                

"..Nairn's Gluten Free Chocolate Chip Oatmeal cookies tasted like regular cookies. They were crunchy, had enough chocolate not to be overpowering and had great flavor. I would definitely buy these again and again and again! They are family approved! My daughter said, 'They are too good to resist!'..."

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Stop in to pick up your box of these crunchy, yummy cookies today!

HealthStyles Market November Newsletter

HealthStyles Market Cooks... Ketchup

Ketchup

 

(Gluten, Corn, Vinegar & Refined Sugar Free)

This easy to whip up recipe is great for those needing to stay away from common allergens that are usually in store bought ketchups and sauces.

Ingredients:

18oz Muir Glenn Organic Tomato Paste
3/4 cup Madhava Clover Honey or Field Day Maple Syrup
1/2 cup Santa Cruz Lemon Juice
3 tsp Real Salt
3/4 tsp Frontier bulk Onion Powder
1/2 tsp Frontier bulk Garlic Powder
1 cup Water

1. Whisk together all ingredients in a sauce pan over medium hear.
2. Simmer for about 10 minutes.
3. Pour into jars or bottles and refrigerate.

 

Courtesy of HealthStyles Market

3600 South Douglas HWY Gillette WY 82718

(307) 682-8447

 

 

Printable Recipe Here

Food Allergies Holding You Back?

We hope to see you soon!
~Crystal

HealthStyles Market January 2014 Newsletter

HealthStyles' Makes Snowmen

Snowman
Gluten-free and dairy-free

 

 

What you will need:

 

·        Dandies: Vanilla Marshmallows

·        Glutino: Pretzel Sticks

·        Enjoylife: Mini Chips and/or Sunspire: Sundrops

·        Cherrybrook Kitchen Frosting: Chocolate

·        Stretch Island Fruit Company: Fruit strips

·        Skewers

Place marshmallows on skewers (about 3).

Insert pretzel sticks to make arms.

Use frosting to attach eyes, nose and buttons. Cut fruit strip into thinner strips and stretch to make the scarf.

Printable Recipe Here

HealthStyles Market Makes... Christmas Trees

Christmas Tree
Gluten-free, dairy-free

 

What you will need:

·       Let’s do… Gluten-Free Sugar Cones

·       Cherrybrook Kitchen Frosting: (Flavor of your choice)

·       Let’s do…Organic Coconut Shreds

·       Enjoy Life: Mini Chips

·       Sunspire: Sundrops

Place cones upside down and coat with frosting of your choice. Decorate to with your favorite candies.

 

Printable Recipe Here

HealthStyles Cooks... Cinnamon Streusel Coffecake

Cinnamon Streusel Coffeecake

Gluten-free and sugar-free.

Streusel Ingredients:
2/3 cup King Arthur Flour gluten-free all-purpose baking mix
½ cup Xyla xylitol
1 tsp. cinnamon
6 tbsp. shredded Organic Valley or Earth Balance butter sticks
1 tsp. of Frontier maple flavoring

Cake Ingredients:
1 ½ cups King Arthur Flour gluten-free all-purpose baking mix
½ cup Xyla xylitol
¼ cup Spectrum Safflower or Sunflower oil
2 large eggs or EnerG egg replacer
¾ cup So Delicious Coconut milk or Good Karma flax milk
1 tsp. Frontier vanilla
½ tsp. Sweet Leaf English toffee stevia

Topping:
½ cup chopped pecans

 

Preheat oven to 350 degrees. Lightly grease a 9” square pan.

Streusel: Mix the baking mix, xylitol and cinnamon together until evenly blended.  Work in the butter and maple flavoring until evenly crumbly.   Set aside.

Cake: Whisk together dry ingredients: baking mix and xylitol. Whisk together liquid ingredients: oil, eggs, milk, vanilla, stevia and stir into the dry ingredients until blended.

Spread the batter into the prepared pan. Sprinkle with streusel. Top with ½  cup chopped pecans.

Printable Recipe Here

HealthStyles Market Cooks... Gluten, Dairy & Sugar Free Pumpkin Cake

Pumpkin Cake

Gluten-free, dairy-free and sugar-free.

Wet Ingredients:

1 can Farmer’s Market organic pumpkin

3 large eggs

¼ cup Frontier sunflower or safflower oil

½ tsp. Sweet Leaf English toffee stevia

 

Dry Ingredients:

1 ½ cups Bob’s Red Mill blanched almond flour

1 tsp. Rumford baking powder

1 tsp. Bob’s Red Mill baking soda

½ tsp. Redmond Real sea salt

1 tsp. Frontier ground cinnamon

½ tsp. Frontier ground nutmeg

¼ tsp. Frontier ground ginger root powder

½ cup Xyla xylitol

 

 

1. Preheat oven to 350 degrees.
2. Coat 11x7 glass baking pan with spectrum shortening.
3. Whisk wet ingredients together and separately whisk dry ingredients. 
4. Stir together and whisk until smooth.
5. Bake 25-30 minutes.

 

Printable Recipe Here

HealthStyles Market Cooks... Gluten Free Tart Crust

Gluten Free Tart Crust

Gluten free tart crust, made with only four ingredients! 

Ingredients:2 cups blanched Bobs Red Mill almond flour
½ teaspoon Eden Celtic sea salt
2 tablespoons Dr. Bronners Organic coconut oil
1 egg

 

1. Place flour and salt in food processor and pulse briefly.

2. Add coconut oil and egg and pulse until mixture forms a ball.

3. Press dough into a 9-inch metal tart pan.

4. Place pie filling of your choice in crust.

5. Bake pie as directed per pie recipe.

 

 

Printable Recipe Here

HealthStyles Market Cooks... Gluten Free Pecan Pie

Gluten Free Pecan Pie

Gluten-free, dairy free, and sugar-free.

Filling Ingredients:
1 cup Eden organic unsweetened applesauce
½ cup Xyla xylitol
1 tbsp. Frontier maple flavor
plus 1 tsp. Frontier maple flavor
1 tsp. Sweet Leaf English toffee stevia
4 tbsp. Organic Valley butter or Purity Farms ghee or Earth Balance buttery spread.
3 large organic eggs, lightly beaten
1 tsp Frontier vanilla extract
¼ tsp. Real Salt
2 cups whole pecan halves or more!

2 Kinnikinnik gluten free pie crusts (1 pkg.)

 

1.    Preheat oven to 350 degrees

2.    Blend all filling ingredients together until well blended.

3.    Place a layer of pecans on the bottom of each pie crust.

4.    Pour into pre-made gluten-free crusts.

5.    Top with additional pecans.

6.    Bake for 30 minutes at 350 degrees.

7.    Allow to cool and refrigerate.
                                                                         

 

Makes 2- 8” pies

 

 

Printable Recipe Here

HealthStyles Market Cooks... Gluten Free Pumpkin Pie

Gluten Free Pumpkin Pie

Gluten-free, dairy-free and sugar-free never tasted so good!

 Ingredients:
1-12 oz. pkg. Morinaga firm silken tofu
1-15 oz. can of Famers Market organic pumpkin
1 ½ tsp. cinnamon
¼ cup of So Delicious coconut milk
¾ tsp. of ginger
½ tsp. of nutmeg
½ tsp. of salt
1/3 cup Spectrum safflower oil
1 tsp. of vanilla
½ cup of Xyla xylitol
1 tsp. of Sweet Leaf English toffee stevia
1 pre-made Kinnikinnik gluten-free pie crust

1.    Pre-heat oven to 350 degrees.

2.    Combine all ingredients, except for pie crust in a blender and process until smooth. Pour into pie crust.

3.    Bake for one hour.
 

Chill before serving and top with Soya too! Rice whip or homemade coconut whip cream.

Printable Recipe Here