Gluten Free
Pecan Pie
Gluten-free,
dairy free, and sugar-free.
Filling Ingredients:
1 cup Eden organic unsweetened applesauce
½ cup Xyla xylitol
1 tbsp. Frontier maple flavor
plus 1 tsp. Frontier maple flavor
1 tsp. Sweet Leaf English toffee stevia
4 tbsp. Organic Valley butter or Purity Farms ghee or Earth Balance buttery spread.
3 large organic eggs, lightly beaten
1 tsp Frontier vanilla extract
¼ tsp. Real Salt
2 cups whole pecan halves or more!
2 Kinnikinnik gluten free pie crusts (1 pkg.)
1 cup Eden organic unsweetened applesauce
½ cup Xyla xylitol
1 tbsp. Frontier maple flavor
plus 1 tsp. Frontier maple flavor
1 tsp. Sweet Leaf English toffee stevia
4 tbsp. Organic Valley butter or Purity Farms ghee or Earth Balance buttery spread.
3 large organic eggs, lightly beaten
1 tsp Frontier vanilla extract
¼ tsp. Real Salt
2 cups whole pecan halves or more!
2 Kinnikinnik gluten free pie crusts (1 pkg.)
1. Preheat oven
to 350 degrees
2. Blend all
filling ingredients together until well blended.
3. Place a
layer of pecans on the bottom of each pie crust.
4. Pour into
pre-made gluten-free crusts.
5. Top with
additional pecans.
6. Bake for 30
minutes at 350 degrees.
7. Allow to cool
and refrigerate.
Makes 2- 8”
pies
