HealthStyles Market Cooks... Hummus

Hummus

 

Enjoy a delicious, easy to do, homemade Hummus using our all natural, organic ingredients.

 

Ingredients:

2 cups Jyoti Organic Garbanzo Beans, drained.

1/3 cups Organic Once Again Tahini

1/4 cup Santa Cruz Lemon Juice

1tsp. Real Salt Sea Salt

1 tbsp. Field Day Olive Oil

1 pinch Frontier bulk Paprika

2 cloves garlic, halved.

 

Directions:

1. Place garbanzo beans, tahini, lemon juice, salt and garlic in a food processor or blender. Blend until smooth.
2. Transfer mixture to a serving bowl.
3. Drizzle olive oil over mixture and sprinkle with paprika.

Enjoy!

 

 

Printable Recipe Here

HealthStyles Market Cooks... Millet Pilaf

Millet Pilaf

This millet dish is a perfect alternative to prepackaged rice dishes. This recipe and these ingredients ensure you're getting a deliciously savory side dish, or dinner, without gluten and other allergens!  

It's a perfect meal for the whole family!

 

Ingredients:

2 tbsp. Frontier bulk Chicken Broth Powder
1 tbsp. Frontier bulk Dried Parsley
2 tsp. Frontier bulk Minced Onion

1/4 tsp. Frontier bulk Basil Leaves
1/4 tsp. Frontier bulk Thyme
1/8 tsp. Frontier bulk Pepper
1/8 tsp. Frontier bulk Garlic Powder

1/8 tsp. Real Salt

1 tbsp. Earth Balance Buttery Spread
1 cup bulk Millet

2-2 ½ cups Water

 

 

1. Combine ingredients in a medium saucepan.
2. Bring to a boil over high heat.
3. Cover, reduce heat and cook 30-35 minutes or until liquid is absorbed. Makes 4 to 6 servings.

 

 

Courtesy of HealthStyles Market

3600 S. Douglas Hwy., Gillette, WY 82718

(307) 682-8447

 

 

Printable Recipe

HealthStyles Market Cooks... Gluten Free Pecan Pie

Gluten Free Pecan Pie

Gluten-free, dairy free, and sugar-free.

Filling Ingredients:
1 cup Eden organic unsweetened applesauce
½ cup Xyla xylitol
1 tbsp. Frontier maple flavor
plus 1 tsp. Frontier maple flavor
1 tsp. Sweet Leaf English toffee stevia
4 tbsp. Organic Valley butter or Purity Farms ghee or Earth Balance buttery spread.
3 large organic eggs, lightly beaten
1 tsp Frontier vanilla extract
¼ tsp. Real Salt
2 cups whole pecan halves or more!

2 Kinnikinnik gluten free pie crusts (1 pkg.)

 

1.    Preheat oven to 350 degrees

2.    Blend all filling ingredients together until well blended.

3.    Place a layer of pecans on the bottom of each pie crust.

4.    Pour into pre-made gluten-free crusts.

5.    Top with additional pecans.

6.    Bake for 30 minutes at 350 degrees.

7.    Allow to cool and refrigerate.
                                                                         

 

Makes 2- 8” pies

 

 

Printable Recipe Here