HealthStyles Market Cooks... Gluten Free Pumpkin Pie

Gluten Free Pumpkin Pie

Gluten-free, dairy-free and sugar-free never tasted so good!

 Ingredients:
1-12 oz. pkg. Morinaga firm silken tofu
1-15 oz. can of Famers Market organic pumpkin
1 ½ tsp. cinnamon
¼ cup of So Delicious coconut milk
¾ tsp. of ginger
½ tsp. of nutmeg
½ tsp. of salt
1/3 cup Spectrum safflower oil
1 tsp. of vanilla
½ cup of Xyla xylitol
1 tsp. of Sweet Leaf English toffee stevia
1 pre-made Kinnikinnik gluten-free pie crust

1.    Pre-heat oven to 350 degrees.

2.    Combine all ingredients, except for pie crust in a blender and process until smooth. Pour into pie crust.

3.    Bake for one hour.
 

Chill before serving and top with Soya too! Rice whip or homemade coconut whip cream.

Printable Recipe Here