Gluten Free Tart Crust
Gluten free tart crust, made with only four ingredients!
Ingredients:2 cups blanched Bobs Red Mill almond flour
½ teaspoon Eden Celtic sea salt
2 tablespoons Dr. Bronners Organic coconut oil
1 egg
½ teaspoon Eden Celtic sea salt
2 tablespoons Dr. Bronners Organic coconut oil
1 egg
1. Place flour and salt in food processor and pulse briefly.
2. Add coconut oil and egg and pulse until mixture forms a ball.
3. Press dough into a 9-inch metal tart pan.
4. Place pie filling of your choice in crust.
5. Bake pie as directed per pie recipe.
2. Add coconut oil and egg and pulse until mixture forms a ball.
3. Press dough into a 9-inch metal tart pan.
4. Place pie filling of your choice in crust.
5. Bake pie as directed per pie recipe.
