Tuesday, May 23, 2023

7 Foods High in Vitamin C

 

7 Foods That are High in Vitamin C

Vitamin C is a water-soluble vitamin that’s found in many foods, particularly fruits and vegetables. It’s well known for being a potent antioxidant, as well as having positive effects on skin health and immune function. It’s also vital for collagen synthesis, connective tissue, bones, teeth and your small blood vessels. The human body cannot produce or store vitamin C. Therefore, it’s essential to consume it regularly in sufficient amounts.

Here are the top 7 foods that are high in vitamin C.

1.   Kakadu Plums

a.    contain up to 5300mg of vitamin C per 100grams, making it the richest known source of vitamin C. Just one plum delivers around 481mg.

2.   Acerola Cherries

a.    Just one-half cup of acerola cherries delivers 822mg of vitamin C. The fruit may even have cancer-fighting properties, although human-based research is lacking.

3.   Rose Hips

a.    provide 426mg of vitamin C per 100 grams. Around six pieces of this fruit deliver 119mg of vitamin C and encourage healthier looking skin.

4.   Chili Peppers

a.    Green chili peppers contain 242mg of vitamin C per 100 grams. Approximately one green chili pepper contains 109mg and one red chili pepper contains 65mg of vitamin C

5.   Guavas

a.    contain 228mg of vitamin C per 100 grams. A single guava contains 126mg of vitamin C.

6.   Sweet Yellow Peppers

a.    just one half cup of yellow peppers provide 137mg of vitamin C. Yellow peppers contain the highest concentration of vitamin C out of all the sweet peppers.

7.   Blackcurrants

a.    contain 181mg of vitamin C per 100 grams. One half cup of blackcurrants packs 101mg and may help reduce chronic inflammation.

 

Vitamin C is vital for your immune system, connective tissue and heart and blood vessel health, among many other important roles. Not getting enough of this vitamin can have negative effects on your health.

While citrus fruits may be the most famous source of vitamin C, a wide variety of fruits and vegetables are rich in vitamin C and may even exceed the amounts found in citrus fruits.

A diet rich in vitamin C is an essential step towards good health and disease prevention.

Courtesy of healthline.com

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