Wednesday, April 2, 2014
Wednesday, March 26, 2014
HealthStyles Market January 2014 Newsletter
Wednesday, December 18, 2013
HealthStyles' Makes Snowmen
Snowman
Gluten-free and dairy-free
Gluten-free and dairy-free
What you will need:
·
Dandies: Vanilla Marshmallows
·
Glutino: Pretzel Sticks
·
Enjoylife: Mini Chips and/or Sunspire: Sundrops
·
Cherrybrook Kitchen Frosting: Chocolate
·
Stretch Island Fruit Company: Fruit strips
·
Skewers
Place
marshmallows on skewers (about 3).
Insert
pretzel sticks to make arms.
Use frosting to attach eyes, nose and buttons.
Cut fruit strip into thinner strips and stretch to make the scarf.HealthStyles Market Makes... Christmas Trees
Christmas Tree
Gluten-free, dairy-free
Gluten-free, dairy-free
· Let’s do…
Gluten-Free Sugar Cones
· Cherrybrook
Kitchen Frosting: (Flavor of your choice)
· Let’s
do…Organic Coconut Shreds
· Enjoy Life:
Mini Chips
· Sunspire:
Sundrops
Place
cones upside down and coat with frosting of your choice. Decorate to with your
favorite candies.
Friday, November 22, 2013
HealthStyles Cooks... Cinnamon Streusel Coffecake
Cinnamon Streusel Coffeecake
Gluten-free and sugar-free.
Streusel Ingredients:
2/3 cup King Arthur Flour gluten-free all-purpose baking mix
½ cup Xyla xylitol
1 tsp. cinnamon
6 tbsp. shredded Organic Valley or Earth Balance butter sticks
1 tsp. of Frontier maple flavoring
2/3 cup King Arthur Flour gluten-free all-purpose baking mix
½ cup Xyla xylitol
1 tsp. cinnamon
6 tbsp. shredded Organic Valley or Earth Balance butter sticks
1 tsp. of Frontier maple flavoring
Cake Ingredients:
1 ½ cups King Arthur Flour gluten-free all-purpose baking mix
½ cup Xyla xylitol
¼ cup Spectrum Safflower or Sunflower oil
2 large eggs or EnerG egg replacer
¾ cup So Delicious Coconut milk or Good Karma flax milk
1 tsp. Frontier vanilla
½ tsp. Sweet Leaf English toffee stevia
Topping:
½ cup chopped pecans
1 ½ cups King Arthur Flour gluten-free all-purpose baking mix
½ cup Xyla xylitol
¼ cup Spectrum Safflower or Sunflower oil
2 large eggs or EnerG egg replacer
¾ cup So Delicious Coconut milk or Good Karma flax milk
1 tsp. Frontier vanilla
½ tsp. Sweet Leaf English toffee stevia
Topping:
½ cup chopped pecans
Preheat oven to 350 degrees. Lightly grease a 9” square pan.
Streusel: Mix the baking mix, xylitol and cinnamon together until evenly blended. Work in the butter and maple flavoring until evenly crumbly. Set aside.
Cake: Whisk together dry ingredients: baking mix and xylitol. Whisk together liquid ingredients: oil, eggs, milk, vanilla, stevia and stir into the dry ingredients until blended.
Spread the batter into the prepared pan. Sprinkle with streusel. Top with ½ cup chopped pecans.
Wednesday, November 20, 2013
HealthStyles Market Cook's Cream Cheese Frosting
Cream Cheese Frostings
Two recipes, both sugar-free and dairy-free!
Cream Cheese Frosting “T”
Ingredients:1 pkg. Tofutti cream cheese
½ tsp. Frontier vanilla extract
¼ tsp. Sweet Leaf vanilla cream stevia
1 tbsp. Xyla Xylitol
1 tbsp. Good Karma flax milk, coconut milk or almond milk
Beat ingredients together with hand mixer until blended and smooth.
½ tsp. Frontier vanilla extract
¼ tsp. Sweet Leaf vanilla cream stevia
1 tbsp. Xyla Xylitol
1 tbsp. Good Karma flax milk, coconut milk or almond milk
Beat ingredients together with hand mixer until blended and smooth.
Cream Cheese Frosting “D”
Ingredients:
1 pkg. Daiya cream cheese
1 tsp. Frontier vanilla extract
2 tbsp. Xyla xylitol
2 tbsp. Native Forest coconut milk, flax milk or almond milk
Beat ingredients together with hand mixer until blended and smooth.
1 tsp. Frontier vanilla extract
2 tbsp. Xyla xylitol
2 tbsp. Native Forest coconut milk, flax milk or almond milk
Beat ingredients together with hand mixer until blended and smooth.
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